Our Products
All of our flours are gluten-free, making them a great choice for people
with gluten sensitivities or disorders. Our flours can replace wheat in most applications. Additionally, all of our products are filled to the brim with essential vitamins and minerals, including magnesium, iron, potassium, and Vitamin C.
Plantain Flour
Our plantain flour is made from unripe plantains. It is rich in potassium, iron, phosphorus, and magnesium, as well as in Vitamins A, B6, and C. Plantain flour is a great substitute for wheat when creating baked goods, pasta and other dishes.
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Cassava Flour
Our cassava flour is made by grating and drying the fibrous cassava root. Cassava flour has potassium, choline, folate,
Vitamin A, C, Magnesium and calcium. Additionally, cassava flour has a low fat content compared to other gluten-free flours and can serve as a wheat substitute.
Sweet Potato Flour
Our sweet potato flour is made by grating and drying the sweet potato roots. It contains potassium, β-carotene,
thiamin, iron, vitamin C, and proteins. Furthermore, sweet potato flour can add natural sweetness, color, and flavor to baking mixes.
Our Product Uses
Cakes & Muffins
Bread
Pancakes & Crepes
Pasta
Macarons
Products for Sale
Plantain Flour (500g / 1.1lbs)
Kendurafoods Plantain Flour is a powerhouse of nutrition, delivering a robust supply of complex carbohydrates, dietary fiber, and essential vitamins and minerals. Particularly rich in potassium andvitamin A, this flour supports heart health, aids in maintaining good vision, and boosts overall vitality. Incorporating this nutrient-dense flour into your diet can help improve digestion and provide sustained energy throughout the day.
Cassava Flour (500g / 1.1lbs)
Choosing Kendurafoods Cassava Flour is a step towards a healthier lifestyle. It’s naturally gluten-free, low in fat, and free from common allergens, making it a healthier choice compared to many other flours. Its high fiber content promotes digestive health, while its nutritional profile supports overall well-being. Incorporating cassava flour into your meals helps you make a conscious choice for a healthier you.
Sweet Potato Flour (500g / 1.1lbs)
Kendurafoods Sweet Potato Flour is a versatile kitchen staple that can be used in a wide range of recipes. It works well in baking, cooking, and as a thickening agent for sauces and soups. Whether you’re making pancakes, bread, muffins, or even pasta, this flour can easily be incorporated into your favorite dishes. Its versatility makes it a valuable addition to any kitchen, offering endless possibilities for culinary experimentation.
About Us
KenduraFoods (KF) is a privately-owned company with operations in the United States and Africa. KF owns and operates several hectares of plantain, cassava and sweet potatoes in Cameroon, Africa.
We are proud to continuously go above and beyond to produce the best flour products possible. Our flour production factory operates under strict quality standards to ensure customer satisfaction. The majority of our product is sold in bulk to wholesalers. This has helped accelerate the availability of our products at competitive prices.
KenduraFoods collaborates with a large network of partners to offer a suite of products that meet the needs of our clients. Our skilled workforce is our most valuable asset, guided by the highest farming standards, respect for the environment, and relentless innovation to make our flour available to everyone, regardless of the location.
Our Commitment to Sustainability.
We ensure that the farms or independent farmers we partner with are held to strict
worldwide environmental agricultural standards. KenduraFoods has been farming organically for years, positively contributing to soil conservation, biodiversity, and greenhouse gas emission reduction. By collaborating with nature, we produce high-quality and nutritious products, and give consumers the healthiest food possible.
KenduraFoods Aligned with 10 of 17 the UN’s Sustainable Development Goals
Creating income opportunities in Africa's most impoverished areas, helping families rise from poverty. Our scalable model can be expanded to the world's most underserved countries, fostering global economic growth
Creating 90+ direct jobs, 3,000+ farm jobs, and supporting 15,000+ families, allowing indigenous
groups to feed and care for themselves and their dependents.
Providing affordable, nutrient-rich food options that address health concerns like gluten sensitivities and diabetes.
Creating schools in farming communities to improve education for farmers' children, providing essential resources like books and equipment to support their learning.
Creating jobs with 60+% of the workforce being women and young entrepreneurs.
Driving sustained, inclusive, and sustainable economic growth by creating meaningful employment
opportunities across both urban (factory and sales) and rural (farms and logistics) sectors.
Engineered a scalable Turnkey Flour Production Module to Minimize Capital Costs and Dependence on Imported Equipment, Parts, and Services.
Fostering gender equality and youth empowerment by creating jobs and supporting local communities, bridging gender and age gaps while promoting equal opportunities and growth.
Raw factory waste (Peels and flour bran) is recycled to animal feed and potassium-rich organic fertilizer. Excess heat from factory is used to produce hot water needed to clean raw material and sanitize the factory.
Our network of plantain, cassava, and sweet potato farms sequesters a significant amount of COâ‚‚ annually, contributing to climate change mitigation.
